Monday, 24 February 2020

Comfort Food: 5 New Ideas to try in 2020

We’re always hunting for delicious, easy comfort food. But our comfort food habit is at its peak during November, the season of coughs and colds and sniffles. 
Today we’re pulling together seven fabulous comfort food recipes from Foodies100 bloggers that we think make perfect comfort food. We hope you enjoy trying them out – click on the link under each photo to be taken to the full recipe.

Beef Bourguignon 

beef bourguignon
This rich, indulgent stew from Kitchen Sanctuary looks like the perfect family dinner for a cold night. We love the addition of the crispy pancetta in this recipe. 
Is there anything lovelier than having a hot dish in the oven when you come home?  

Fish Pie 

easy fish pie recipe
A creamy fish pie is a firm family favourite in our house, and it’s packed with goodness, to boot.
As an added bonus – mashed potato. It’s got to be the ultimate comfort food. We love this easy fish pie recipe from Basement Bakehouse, which is a tried and tested favourite in our house. 

Chickpea Curry 

comfort food chickpea curry
When you’re under the weather, a nicely spiced curry is perfect for perking you up. Not to mention being the perfect comfort food when you have the sniffles. 
This veggie-friendly chickpea curry from Gourmet Mum is made with ingredients you’ll probably have in your cupboards already, and the recipe is really simple to boot. 

Slow Cooker Chicken Pie 

slow cooker chicken pie
We love home made pie, but making it can be time-consuming. Maybe that’s why we love this slow cooker chicken pie from the Slow Cooker Supper Club. It’s so simple to make, and doesn’t it look like the ultimate comfort food? 

Welsh Rarebit 

welsh rarebit comfort food for winter
Not all comfort foods are big dinners – on a rainy afternoon, there’s nothing nicer than welsh rarebit, with sharp cheese and a side order of tea. This version, from Lavender and Lovage, uses crumpets and extra mature cheddar cheese. Delicious! 

5 Jersey Royal Potato Recipes in association with Tesco

Here at Foodies100 we’ve been working with Tesco to spread the word about their fabulous Jersey Royal potatoes which are currently available in store. As delicious as Jersey Royals are simply boiled with a bit of butter we asked 15 of our fabulous bloggers to create a recipe where the potatoes are the star! 

New Potato, Spring Onion and Cheddar Quiche

Jersey Royal spring onion and cheddar quiche from Mum in the Madhouse
Quiche is the perfect food for summer picnics and this one from Mum in the Madhouse pairs spring onion and cheddar with Jersey Royals for a fresh summery taste.

New Potatoes, Feta, Peas and Mint in Filo Pastry

New potato, feta, pea and mint filo parcels from Slummy Single Mummy
These potato, feta, pea and mint filo parcels from Slummy Single Mummy are a favourite of Jo’s daughter and we can see why!

Burger Tray Bake

Burger Tray Bake from Tastefully Vikkie
This Burger Tray Bake from Tastefully Vikkie looks delicious, and it’s all cooked together so it’s super quick and easy to make. Not only that but it’s also Slimming World friendly!

Traditional Brazilian Potato Salad

Traditional Brazilian Potato Salad from Lilinha Angel
For something a little different why not try this traditional Brazilian potato salad from Lilinha Angel?

Cheesy Loaded Hassleback Potatoes


Our mouths are watering just looking at these cheesy loaded hassleback potatoes from The Inspiration Edit – they look amazing!
Easy potato curry from Basement Bakehouse

Top Picnic Ideas

With summer in full swing, it’s time to dust off our picnic blankets and head to a local park. July is National Picnic Month and so you can feel inspired about the food in your baskets, I’ve pulled together some of the best picnic ideas from around the blogosphere.

Picnic Ideas

Kicking us off is Katherine from Veggie Desserts, she’s sharing her recipe for a tasty Spinach Salad. Don’t the strawberries look luscious in this dish?
Picnic Ideas
The Cook Report’s Amy suggests this Roast Tomato Pasta Salad. She says this recipe is super easy to make.
Picnic Ideas
How about some delicious-sounding Cheese and Olive Savoury Picnic Muffins? Helen at Family, Friend, Food has a great little recipe for these beauties.
Picnic Ideas
Apply to Face’s Jenny has shared her suggestion for a picnic treat. Her Cheese and Onion Quiche is easy to make and is perfect for portioning up for picnics.
Picnic Ideas
Cheryl over at Madhouse Family Reviews suggests trying Mediterranean-style Picnic Bread. Count me in, I say!
Picnic Ideas
Claire at She Eats has a really novel way of eating a ploughman’s. Her recipe is Ploughman’s on a Stick.
Picnic Ideas
The Petite Cook’s Andrea recipe is for The Original Coronation Chicken. It’s always a crowd-pleaser. You can’t have a picnic without some Coronation Chicken, can you?
Picnic Ideas
If you are vegan and looking for something to satisfy that savoury craving, why not try Jane at Hodge Podge Day’s Vegan Sausage Rolls. They sound delightful, don’t they?
Picnic Ideas
Looking for something to satisfy your sweet tooth at the end of a good picnic, why not try these Watermelon Skewers from Mabintu at Recipes from a Pantry?

Comfort Food: 10 New Ideas to try in November

We’re always hunting for delicious, easy comfort food. But our comfort food habit is at its peak during November, the season of coughs and colds and sniffles. 
Today we’re pulling together seven fabulous comfort food recipes from Foodies100 bloggers that we think make perfect comfort food. We hope you enjoy trying them out – click on the link under each photo to be taken to the full recipe.

Beef Bourguignon 

beef bourguignon
This rich, indulgent stew from Kitchen Sanctuary looks like the perfect family dinner for a cold night. We love the addition of the crispy pancetta in this recipe. 
Is there anything lovelier than having a hot dish in the oven when you come home?  

Fish Pie 

easy fish pie recipe
A creamy fish pie is a firm family favourite in our house, and it’s packed with goodness, to boot.
As an added bonus – mashed potato. It’s got to be the ultimate comfort food. We love this easy fish pie recipe from Basement Bakehouse, which is a tried and tested favourite in our house. 

Chickpea Curry 

comfort food chickpea curry
When you’re under the weather, a nicely spiced curry is perfect for perking you up. Not to mention being the perfect comfort food when you have the sniffles. 
This veggie-friendly chickpea curry from Gourmet Mum is made with ingredients you’ll probably have in your cupboards already, and the recipe is really simple to boot. 

Slow Cooker Chicken Pie 

slow cooker chicken pie
We love home made pie, but making it can be time-consuming. Maybe that’s why we love this slow cooker chicken pie from the Slow Cooker Supper Club. It’s so simple to make, and doesn’t it look like the ultimate comfort food? 

Welsh Rarebit 

welsh rarebit comfort food for winter
Not all comfort foods are big dinners – on a rainy afternoon, there’s nothing nicer than welsh rarebit, with sharp cheese and a side order of tea. This version, from Lavender and Lovage, uses crumpets and extra mature cheddar cheese. Delicious! 

Slow Cooked Lamb Shanks 

winter recipe lamb shanks
Sometimes you need something really hearty on a cold evening, and we think these lamb shanks make a great comfort food. Serve with a side of potatoes and a glass of red wine for best results. Check out the full recipe from Elizabeth’s Kitchen Diary. 

Macaroni Cheese (Allergy Friendly)

allergy friendly macaroni cheese
One of our go-to mid-week dinners when we need some serious comfort food is Mac and Cheese. This version from Intolerant Gourmand looks delicious – and as an added bonus, it is allergy-friendly, made with gluten-free pasta and seasoning. 

Apple Crumble 

comfort food desserts
No list of great comfort food recipes can be considered complete without an apple crumble.
This recipe from Hungry Healthy Happy is hearty but packed with good-for-you oats. Served warm with some cream – what could be more comforting on a cold day? We vote for seconds! 

Slow Cooked Mashed Potatoes 

slow cooker mashed potatoes
We all have a technique for making mash, but sometimes comfort food needs to be – well – easier.
Like these slow cooker mashed potatoes from Tastefully Vikkie. All the comfort, none of the faff. 

Pumpkin Risotto 

comfort food vegan risotto
A creamy risotto is the perfect antidote to a tough day, and one of our favourite comfort foods. We love this seasonal and vegan pumpkin risotto recipe from Thinly Spread that combines pumpkin with crispy sage. Check out Chris’ site for the full recipe. 

How To Look As Good As: Andrew Cooper, The Diet Coke Model

How To Look As Good As: Andrew Cooper, The Diet Coke Model

“From Diet Coke guy to Juiceman” sums up Andrew Cooper’s health trajectory. The male model, who’s signed to the Unsigned Group, alongside Helena Christensen, was all out early in his career: “I’d do shots until 6am, but always make it into the gym.” Today, he’s the face of his own brand of cold-pressed juices and has swapped the late nights for early starts. But he still trains just as hard.
No one-trick show pony, the entrepreneurial clotheshorse used the proceeds from that soft-porn soft drink ad to buy the machine that precipitated his cold-press empire, which recently expanded to include a book of recipes. Now the shots he does are more likely to be recovery ones containing turmeric, ginger and lemon. (Simon Cowell is a fan.)
When not shirtless, Cooper models for top fashion brands – he’s the face of, among other, Dunhill’s superb Icon fragrance – sometimes flying over 200 times a year. (The juice brand came about partly to bolster his jet lagged immune system.) You’d presume that the down-to-earth Mancunian caught the wellness bug in LA or New York.
In fact, he grew up growing his own veg: “We understood where the ingredients came from for everything we ate.”  pressed him for tips on staying professionally buff – even when squeezed for time.
I’d just bought a fruit farm in Cheshire when I got the call about the Diet Coke ad. At the audition, they said, “You need to be a gardener.” And I was like, “Well, actually I was gardening yesterday…” But there was a big debate about how big the guy needed to be.
At the time, I was all about bodyweight, TRX and Muay Thai, so I was leaner. I turned around and said I’d put on 10 kilos in six weeks. Which was never going to happen.
The Diet Coke ad which made Cooper a household name
I cut the cardio, upped the carbs and protein and trained like a beast. It was a lot of Olympic lifts – cleans, deadlifts. A lot of kettlebells. And a lot of weighted dips and chin-ups. I’d strap on 30-35kg and do 3-5 reps, but about 10 sets.
I like to do a lot of pull-ups. If I’m feeling good, I’ll do 10 every minute and then rest for however long is left until the next minute. I’m also a big fan of pull-up and push-up sets: do a pull-up, come down and do a press-up. I’ll work in a pyramid: 2, 4, 6, 8, 10, 12 and back down to 2 again.
Full, proper pull-ups. You’ve really got to hang.
I don’t really eat on planes. I pack some healthy snacks and just drink water. Then I’ll try and do a workout when I arrive: something very light, like a stretch or a 20-minute jog.
I went raw – fully raw. It wasn’t for me. I ended up so skinny. Or I felt I was so skinny. And I just didn’t have the energy.
Modelling for Dunhill’s spring/summer 2016 campaign
My missus and I have no electronics in the bedroom. No phones, no TV. I feel the energy, man. When I used to live in London, I didn’t rest properly, whereas now I live right by 500 acres of woodland. You might get the odd fight between an owl and a bat or whatever but that’s about as crazy as it gets.
There’s a formula for a good juice. Typically, 70 per cent veg, 30 per cent fruit is a good place to be. Plus a bit of citrus for vitamin C, and to create a PH so that has a shelf life. The expensive stuff is the greens. With cold-pressed juices, you get a sediment at the bottom, which is the fibre. And leafy greens have got a lot more fibre than fruit. So if you buy a juice that’s got very little sediment, that means it’s pumped full of apple juice.
I don’t sleep well on big meals. So typically we’ll end the day on a salad, soup or smoothie. But for me, breakfast starts at 7am and finishes at 11am, and I’ll do three or four different things. There’s chia pots, then porridge, then eggs and kale…
I box once a week. I do one long run – not massive, 10-15K, anything from 40 minutes to an hour – and then one sprint session. I do yoga once or twice – at night-time, before bed, so I’ll try and do my run in the morning. Then I do one strength session and one TRX – it sounds like a lot now – then tennis. And maybe a bit of climbing.
Modelling for Olzen’s spring/summer 2016 campaign
I probably have no ‘rest days’. Because the ‘rest day’ might be tennis or yoga. And some weeks, if I’m working, then I might miss two days. Plan to train more than you want to: if you plan to train five days, something will always come up one day, so you’ll end up only training four. If you plan to train three days, you’ll end up only doing two.
Hiking is so big in California. All that kind of stuff. There’s a lot of social exercise, which is what I try to do here.
I do this mobility exercise called the ‘mini-man’. You basically walk but in a squat position, head under waist height. I’ve always suffered with tight hips, so It’s really good.
For travelling, the TRX with door adaptor is genius. I remember 12 years ago staying in Milan and having to buy the big 3-litre bottles of water to try and do some exercise with in my room, treating them like a medicine ball, doing squats and different things.
You are what you eat. Or drink.